Encyclopedia of Human Nutrition, 4 Vol. Set

This revised Second Edition is a credible, wealth of information in the field of human nutrition with a 20% increase in new research. Every article from the first edition has been updated as needed. Additional, new material will focus on clinical nutrition and dietary management. Part of the contents from the first edition such as gastrointestinal and liver diseases, genomics, nutritional impact of genetically modified food and nutrient gene interactions will also be expanded.