PREDAJNÁ VÝSTAVA KNÍH _ VŠCHT 2011
Dátum:24.10.2011 - 26.10.2011
Miesto konania:Ústřední knihovna VŠCHT Praha
Informácia:Prodej vystavených knih se slevou 10 až 20%
Srdečně Vás zveme
Poznámka:Otevřeno:
Po (24.10.2011) od 12,00 h do 17,30 h
Ut (25.10.2011) od 09,00 h do 17,30 h
St (26.10.2011) od 09,00 h do 15,00 h
1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
---|---|---|---|---|---|
Brauni T. | Embedded Robotics | Springer | 2008 | 55,23 € | |
Scherer | Fuel Cells I | Springer | 2008 | 299,45 € | |
Scherer | Fuel Cells II | Springer | 2008 | 299,45 € | |
Seal S. | Functional Nanostructures: Processing, Characterization, and Applications | Springer Verlag | 2008 | Na vyžiadanie | |
Albertsson | Chromatography for Sustainable Polymeric Materials | Springer | 2008 | 250,35 € | |
Liberman | Introduction to Physics and Chemistry of Combustion | Springer | 2008 | 86,62 € | |
Paun | Membrane Computing | Springer | 2002 | 66,18 € | |
Paegelow | Modelling Environmental Dynamics | Springer | 2008 | 168,91 € | |
Heiz | Nanocatalysis | Springer | 2007 | 127,62 € | |
Thévenin | Optimization and Computational Fluid Dynamics | Springer | 2008 | 103,94 € | |
Shankar R. | Principles of Quantum Mechanics | Springer | 1994 | 84,38 € | |
Bovik, Alan C. | The Essential Guide to Image Processing | Academic Press | 2009 | 68,65 € | |
Shen | Theory and Mathematical Methods in Bioinformatics | Springer | 2008 | 147,26 € | |
Pommerville | Alcamo´s Fundamentals of Microbiology | Jones and Bartlett Publishers | 2010 | 61,84 € | |
Tan | Applied Mathematics for Managerial Life, and Social Sciences | Cengage Learning | 2009 | Na vyžiadanie | |
Rahman | Food Properties Handbook, 2nd ed. | CRC Press | 2009 | Na vyžiadanie | |
Campbell-Platt | Food Science and Technology | Wiley | 2009 | Na vyžiadanie | |
Schwab | AI Game Engine Programming | Cengage Learning | 2009 | Na vyžiadanie | |
Artmann | Bioengineering in Cell and Tissue Research | Springer | 2008 | 103,94 € | |
Vuille | College Physics | Cengage Learning | 2009 | Na vyžiadanie |
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