Modern Glass Characterization

Provides state–of–the–art overview of glass characterization that will appeal to both students and researchers Glass is the ideal base material for all kinds of products –– from optical fibers and light bulbs to substrates for microarrays and nanoelectonics. Its chemical, physical, and optical properties make it a versatile application towards a vast array of commodities, including flat glass, container glass, optics and optoelectronics material, laboratory equipment, and more. The topic of glass characterization remains a vital and essential part of the work in the field. The last two decades have brought forth great improvements in many characterization techniques, creating a growing need for up–to–date references that can be used by researchers and graduate students who are in or new to the field. Addressing recent improvements in glass characterization techniques/instrumentation, case studies, and discussion of future innovations in this area of research, Modern Glass Characterization consists of a series of edited chapters, each written by an expert in the field and focusing on a particular characterization technique as applied to glass.  The chapters feature:  Discussion of the technique, background and nuances when interpreting the results, case studies, and recent and near–future innovations of glassy materials  Coverage a variety of techniques ranging from the very common (i.e. Raman and FTIR) to the most recent and less well known ones (i.e. SEM for structural analysis and photoelastic measurements)  Closure of widening gaps in understanding of modern techniques for glass characterization  Contributions from highly respected authorities within the field of glass science  The book is written to appeal to researchers and graduates, both experienced and/or new to the field. It serves as an invaluable source of research that will help enrich and cultivate a strong background in characterization techniques for scientists who use glass as a primary component in their work, as well as for those in academic and industry.