Cheese Problems Solved
P. McSweeny
ISBN: 9781420043945
Vydavateľstvo: Taylor & Francis
Rok vydania: 2007
Väzba: Hardback
Počet strán: 402
Dostupnosť: Na sklade
Pôvodná cena: 222,17 €
Výstavná cena:
155,52 €(t.j. po zľave 30%)
(Cena je uvedená vrátane 10% DPH)
Katalógová cena: 151 GBP
Nárok na
dopravu zdarma
Termín dodania na našu pobočku v Bratislave je približne 2-3 týždne.
Arranged in practical question and answer format, Cheese Problems Solved provides responses to more than 200 of the most commonly asked questions about cheese and the cheese making process, from problems arising during the preparation of cheesemilk and cheese ripening to queries regarding cheese analysis and the nutritional profile of cheese. Questions in the latter half of the book concentrate on different types of cheeses, such as cheddar, blue cheeses and mozzarella. With contributions from specialists in the field and edited by a leading expert, this book is both an essential basic reference source and problem solving manual for professionals and trainees in the cheese industry.