The Aesthetics of Wine

The topic of wine appreciation appears in a surprising number of seminal texts on aesthetics, those by renowned philosophers ranging from Plato to Hume and Kant. Yet in all of their writings, wine is a philosophical topic that is quickly dismissed as irrelevant, or even dangerous. The Aesthetics of Wine questions this historic reluctance to ascribe aesthetic attributes to wine, arguing instead that an appreciation of fine wine should be afforded aesthetic consideration and can lead to valuable aesthetic experiences. Moreover, the authors reveal how the dismissal of wine appreciation stems from certain prejudices against the ?bodily? senses of smell and taste, inherent biases that seriously misrepresent the nature of aesthetic perception and judgment. By tackling these prejudices utilizing a suite of philosophical strategies such as social epistemology and phenomenology, the authors reveal a unique new formulation of the very foundations of aesthetics one that is built on concepts such as context, emergence, inter–subjectivity, practices, and trust. For philosophers, aesthetes, and wine lovers alike, The Aesthetics of Wine offers unique philosophical insights regarding a celebrated drink with undeniable links to the foundations of Western civilization itself.