Handbook of Encapsulation and Controlled Release
Munmaya Mishra
ISBN: 9781482232325
Vydavateľstvo: Taylor & Francis
Rok vydania: 2015
Vydanie: 1
Väzba: Hardback
Počet strán: 1536
Pôvodná cena: 405,56 €
Výstavná cena:
365,00 €(t.j. po zľave 10%)
(Cena je uvedená vrátane 10% DPH)
Katalógová cena: 315 GBP
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The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comprehensible to non-experts, it is a rich source of technical information and current practices in research and industry. This book is particularly designed for scientists and engineers working in various industries, including food, consumer products, pharmaceuticals, medicine, agriculture, nutraceuticals, dietary supplements, cosmetics, flavors, and fragrances. It offers a broad perspective on a variety of applications and processes, providing research information, figures, tables, illustrations, and references. The book also lays the groundwork for further advancements in encapsulation technology and controlled release applications. Catering to professionals, researchers, students, and general readers in academia, industry, and research institutions, the Handbook of Encapsulation and Controlled Release is a much-needed reference on the state of the field and an authoritative resource for continued research and development in encapsulation and controlled release technologies.