Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Koppelman S.
Detecting Allergens in Food
Woodhead Publ.
2006
Na vyžiadanie
Mills C.
Managing Allergens in Food
Woodhead Publishing
2006
227,84 €
Tom Coultate
Food: The Chemistry of its Components
Royal Society for Chemistry
2008
28,42 €
Bruce G. Hammond
Food Safety of Proteins in Agricultural Biotechnology
Taylor & Francis
2007
185,39 €
Popping
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Wiley
2010
117,40 €
Williams, Marc A
Allergens and Respiratory Pollutants
Woodhead Publishing
2011
134,13 €
Jacqueline Coutts,Richard Fielder
Management of Food Allergens
Wiley
2009
175,56 €
Alejandro Cifuentes
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Wiley
2013
112,68 €
Zeynep Ustunol
Applied Food Protein Chemistry
Wiley
2014
174,83 €
Victoria Emerton
Food Chain Allergen Management
Royal Society for Chemistry
2009
111,00 €