Značky

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Zobraziť: 10 | 15 | 25 | 50 | 100 výsledkov
  1. Autor Názov titulu Vydavateľstvo Rok Cena
Koppelman S. Detecting Allergens in Food Woodhead Publ. 2006 Na vyžiadanie
Mills C. Managing Allergens in Food Woodhead Publishing 2006 227,84 €
Tom Coultate Food: The Chemistry of its Components Royal Society for Chemistry 2008 28,42 €
Bruce G. Hammond Food Safety of Proteins in Agricultural Biotechnology Taylor & Francis 2007 185,39 €
Popping Molecular Biological and Immunological Techniques and Applications for Food Chemists Wiley 2010 117,40 €
Williams, Marc A Allergens and Respiratory Pollutants Woodhead Publishing 2011 134,13 €
Jacqueline Coutts,Richard Fielder Management of Food Allergens Wiley 2009 175,56 €
Alejandro Cifuentes Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition Wiley 2013 112,68 €
Zeynep Ustunol Applied Food Protein Chemistry Wiley 2014 174,83 €
Victoria Emerton Food Chain Allergen Management Royal Society for Chemistry 2009 111,00 €