Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
VanOverbeke D. L.
Handbook of Beef Safety and Quality
The Haworth Press
2007
56,92 €
Andy D Herring
Beef Cattle Production Systems
CABI International
2014
50,02 €
Jan Mei Soon,Richard Baines
Managing Food Safety Risks in the Agri-Food Industries
Taylor & Francis
2013
125,07 €
Wieslaw Przybylski, PhD,David Hopkins, PhD
Meat Quality: Genetic and Environmental Factors
Taylor & Francis
2015
234,00 €
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
Radio-Frequency Heating in Food Processing: Principles and Applications
Taylor & Francis
2014
153,31 €
John Spriggs,Grant E Isaac
Food Safety and International Competitiveness: The Case of Beef
CABI International
2001
100,16 €
Floor Brouwer,Philip Lowe
CAP Regimes and the European Countryside
CABI International
2000
116,18 €
Peter Cockcroft
Bovine Medicine
Wiley
2015
168,96 €
Geoff Simm
Genetic Improvement of Cattle and Sheep
CABI International
1998
56,34 €
Andy D Herring
Beef Cattle Production Systems
CABI International
2014
106,43 €
Ernst Pfeffer, Alexander Hristov
Nitrogen and Phosphorus Nutrition of Cattle
CABI International
2005
122,23 €