Značky

Zoradenie:
Zobraziť: 10 | 15 | 25 | 50 | 100 výsledkov
  1. Autor Názov titulu Vydavateľstvo Rok Cena
VanOverbeke D. L. Handbook of Beef Safety and Quality The Haworth Press 2007 56,92 €
Andy D Herring Beef Cattle Production Systems CABI International 2014 50,02 €
Jan Mei Soon,Richard Baines Managing Food Safety Risks in the Agri-Food Industries Taylor & Francis 2013 125,07 €
Wieslaw Przybylski, PhD,David Hopkins, PhD Meat Quality: Genetic and Environmental Factors Taylor & Francis 2015 234,00 €
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang Radio-Frequency Heating in Food Processing: Principles and Applications Taylor & Francis 2014 153,31 €
John Spriggs,Grant E Isaac Food Safety and International Competitiveness: The Case of Beef CABI International 2001 100,16 €
Floor Brouwer,Philip Lowe CAP Regimes and the European Countryside CABI International 2000 116,18 €
Peter Cockcroft Bovine Medicine Wiley 2015 168,96 €
Geoff Simm Genetic Improvement of Cattle and Sheep CABI International 1998 56,34 €
Andy D Herring Beef Cattle Production Systems CABI International 2014 106,43 €
Ernst Pfeffer, Alexander Hristov Nitrogen and Phosphorus Nutrition of Cattle CABI International 2005 122,23 €