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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Christine M. Piotrowski,Elizabeth A. Rogers IIDA Designing Commercial Interiors Wiley 2007 88,28 €
Tamime A.Y. Cleaning-in-Place: Dairy, Food and Beverage Operations Blackwell 2008 Na vyžiadanie
Preedy, Victor R. Beer in Health and Disease Prevention Academic Press 2008 156,49 €
Davis, Bernard Food and Beverage Management Butterworth-Heinemann 2008 30,89 €
P Paquin Functional and Speciality Beverage Technology Woodhead Publishing 2009 256,31 €
J. Guenther Biofilms in the Food and Beverage Industries CRC Press 2009 Na vyžiadanie
Lea R. Dopson,David K. Hayes Study Guide to accompany Food and Beverage Cost Control, 5e Wiley 2010 142,05 €
H. Rodolfo Juliani African Natural Plant Products, New Discoveries and Challenges In Chemistry and Quality Oxford UP 2010 Na vyžiadanie
Singaravelavan R. Food and Beverage Services Oxford University Press 2012 37,89 €
Cousins J. Food and Beverage Service Hodder Education 2010 31,62 €
Pawliszyn, Janusz Comprehensive Sampling and Sample Preparation, 4 Volume Set Academic Press 2012 1 326,71 €
Sudhir Andrews Food and Beverage Services: A Training Manual McGraw-Hill 2013 19,10 €
W Holzapfel Advances in Fermented Foods and Beverages Woodhead Publishing 2014 287,98 €
Colin W Wrigley Encyclopedia of Food Grains, 4 Volume Set Academic Press 2016 2 140,00 €
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 202,90 €
Yong–Cheng Shi,Clodualdo C. Maningat Resistant Starch: Sources, Applications and Health Benefits Wiley 2013 184,25 €
Roy C Wood Hospitality Management: A Brief Introduction SAGE Publications 2015 32,66 €
Michael Garvey,Andrew G. Dismore,Heather Dismore Running a Restaurant For Dummies Wiley 2011 20,56 €
V A Parthasarathy,B Chempakam,T John Zachariah Chemistry of Spices CABI International 2008 134,52 €
Pires Eduardo Biochemistry of Beer Fermentation Springer 2015 50,24 €
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