Značky

Zoradenie:
Zobraziť: 10 | 15 | 25 | 50 | 100 výsledkov
  1. Autor Názov titulu Vydavateľstvo Rok Cena
Aaron L. Brody,John B. Lord Developing New Food Products for a Changing Marketplace Taylor & Francis 2007 80,33 €
Spike Mendelsohn,Micheline Mendelsohn The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more Wiley 2010 20,56 €
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 50,83 €
Pocket Chef : One pot Cooking Hinkler Books 2011 Na vyžiadanie
Pocket Chef : Soups Hinkler Books 2011 Na vyžiadanie
Philip Sloan,Willy Legrand,Clare Hindley The Routledge Handbook of Sustainable Food and Gastronomy Taylor & Francis 2015 216,45 €