Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Astrid Nehlig
Coffee, Tea, Chocolate, and the Brain
Taylor & Francis
2004
105,06 €
John Emsley
Nature's Building Blocks, An A-Z Guide to the Elements
Oxford University Press
2003
Na vyžiadanie
Louis E. Grivetti
Chocolate: History, Culture, and Heritage
Wiley
2009
Na vyžiadanie
Panagia D.
The Political Life of Sensation
Duke UP
2009
24,38 €
Anne Cazor,Christine Lienard,Gui Alinat
Molecular Cuisine: Twenty Techniques, Forty Recipes
Taylor & Francis
2011
36,14 €
Anne Cazor,Christine Lienard,Gui Alinat
My Molecular Cuisine Kit
Taylor & Francis
2011
50,83 €
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
175,50 €
Viggo Norn
Emulsifiers in Food Technology
Wiley
2015
174,83 €
Kanes K. Rajah
Fats in Food Technology
Wiley
2014
174,83 €
Philip K Wilson,W Jeffrey Hurst
Chocolate and Health: Chemistry, Nutrition and Therapy
Royal Society for Chemistry
2015
73,37 €
Kelsey Timmerman
Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal"
Wiley
2014
18,06 €
John Warren
The Nature of Crops: How we came to eat the plants we do
CABI International
2015
24,98 €
John Warren
The Nature of Crops: How we came to eat the plants we do
CABI International
2015
56,34 €
María Encarnación López
Homosexuality and Invisibility in Revolutionary Cuba: Reinaldo Arenas and Tomás Gutiérrez Alea
Boydell & Brewer
2015
74,25 €