Značky

Zoradenie:
Zobraziť: 10 | 15 | 25 | 50 | 100 výsledkov
  1. Autor Názov titulu Vydavateľstvo Rok Cena
Astrid Nehlig Coffee, Tea, Chocolate, and the Brain Taylor & Francis 2004 105,06 €
John Emsley Nature's Building Blocks, An A-Z Guide to the Elements Oxford University Press 2003 Na vyžiadanie
Louis E. Grivetti Chocolate: History, Culture, and Heritage Wiley 2009 Na vyžiadanie
Panagia D. The Political Life of Sensation Duke UP 2009 24,38 €
Anne Cazor,Christine Lienard,Gui Alinat Molecular Cuisine: Twenty Techniques, Forty Recipes Taylor & Francis 2011 36,14 €
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 50,83 €
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 175,50 €
Viggo Norn Emulsifiers in Food Technology Wiley 2015 174,83 €
Kanes K. Rajah Fats in Food Technology Wiley 2014 174,83 €
Philip K Wilson,W Jeffrey Hurst Chocolate and Health: Chemistry, Nutrition and Therapy Royal Society for Chemistry 2015 73,37 €
Kelsey Timmerman Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal" Wiley 2014 18,06 €
John Warren The Nature of Crops: How we came to eat the plants we do CABI International 2015 24,98 €
John Warren The Nature of Crops: How we came to eat the plants we do CABI International 2015 56,34 €
María Encarnación López Homosexuality and Invisibility in Revolutionary Cuba: Reinaldo Arenas and Tomás Gutiérrez Alea Boydell & Brewer 2015 74,25 €