Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Ferran Adria
Modern Gastronomy: A to Z
Taylor & Francis
2009
54,22 €
Barry Schoenborn,Bradley Simkins
Technical Math For Dummies
Wiley
2010
18,14 €
Spike Mendelsohn,Micheline Mendelsohn
The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more
Wiley
2010
20,56 €
Soderlind Ulrica
Nobel Banquets, The: A Century Of Culinary History (1901-2001)
World Scientific
2010
81,39 €
Louis E. Grivetti
Chocolate: History, Culture, and Heritage
Wiley
2009
Na vyžiadanie
Anne Cazor,Christine Lienard,Gui Alinat
Molecular Cuisine: Twenty Techniques, Forty Recipes
Taylor & Francis
2011
36,14 €
Anne Cazor,Christine Lienard,Gui Alinat
My Molecular Cuisine Kit
Taylor & Francis
2011
50,83 €
Sibel Roller
Essential Microbiology and Hygiene for Food Professionals
Taylor & Francis
2012
32,53 €
Barak Kushner
Slurp! a Social and Culinary History of Ramen
Global Oriental
2014
36,95 €
Soderlind Ulrica
Nobel Banquets, The: A Century Of Culinary History (1901-2001)
World Scientific
2010
28,80 €
Alison Parks–Whitfield
Food Styling and Photography For Dummies
Wiley
2012
23,64 €
Margaret Fulton,Barbara Beckett
Cooking For Dummies
Wiley
2013
28,94 €
Stanley J.
Food Tourism: A Practical Marketing Guide
CABI International
2014
28,17 €
Hans Welker, The Culinary Institute of America (CIA),Lee Ann Adams
Professional Bread Baking
Wiley
2016
137,43 €
John Stanley, Linda Stanley
Food Tourism: A Practical Marketing Guide
CABI International
2014
93,91 €