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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Ferran Adria Modern Gastronomy: A to Z Taylor & Francis 2009 54,22 €
Barry Schoenborn,Bradley Simkins Technical Math For Dummies Wiley 2010 18,14 €
Spike Mendelsohn,Micheline Mendelsohn The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more Wiley 2010 20,56 €
Soderlind Ulrica Nobel Banquets, The: A Century Of Culinary History (1901-2001) World Scientific 2010 81,39 €
Louis E. Grivetti Chocolate: History, Culture, and Heritage Wiley 2009 Na vyžiadanie
Anne Cazor,Christine Lienard,Gui Alinat Molecular Cuisine: Twenty Techniques, Forty Recipes Taylor & Francis 2011 36,14 €
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 50,83 €
Sibel Roller Essential Microbiology and Hygiene for Food Professionals Taylor & Francis 2012 32,53 €
Barak Kushner Slurp! a Social and Culinary History of Ramen Global Oriental 2014 36,95 €
Soderlind Ulrica Nobel Banquets, The: A Century Of Culinary History (1901-2001) World Scientific 2010 28,80 €
Alison Parks–Whitfield Food Styling and Photography For Dummies Wiley 2012 23,64 €
Margaret Fulton,Barbara Beckett Cooking For Dummies Wiley 2013 28,94 €
Stanley J. Food Tourism: A Practical Marketing Guide CABI International 2014 28,17 €
Hans Welker, The Culinary Institute of America (CIA),Lee Ann Adams Professional Bread Baking Wiley 2016 137,43 €
John Stanley, Linda Stanley Food Tourism: A Practical Marketing Guide CABI International 2014 93,91 €