Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Tom Coultate
Food: The Chemistry of its Components
Royal Society for Chemistry
2008
28,42 €
Tamime A.Y.
Dairy Fats and Related Products
Blackwell Pub
2009
Na vyžiadanie
Andrew Salter,Helen Wiseman,Gregory Tucker
Phytonutrients
Wiley
2012
155,93 €
Carol Ann Rinzler
Nutrition For Dummies
Wiley
2011
19,35 €
Rainer Hofer
Sustainable Solutions for Modern Economies
Royal Society for Chemistry
2009
175,25 €
G Talbot
Reducing Saturated Fats in Foods
Woodhead Publishing
2011
220,72 €
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
175,50 €
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim
Ohmic Heating in Food Processing
Taylor & Francis
2014
153,31 €
Kanes K. Rajah
Fats in Food Technology
Wiley
2014
174,83 €
Rafael Luque,Alina Mariana Balu
Producing Fuels and Fine Chemicals from Biomass Using Nanomaterials
Taylor & Francis
2013
109,46 €
Coultate T.
Food: The Chemistry of its Components
RSC
2016
36,54 €