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Zobraziť: 10 | 15 | 25 | 50 | 100 výsledkov
  1. Autor Názov titulu Vydavateľstvo Rok Cena
Tom Coultate Food: The Chemistry of its Components Royal Society for Chemistry 2008 28,42 €
Tamime A.Y. Dairy Fats and Related Products Blackwell Pub 2009 Na vyžiadanie
Andrew Salter,Helen Wiseman,Gregory Tucker Phytonutrients Wiley 2012 155,93 €
Carol Ann Rinzler Nutrition For Dummies Wiley 2011 19,35 €
Rainer Hofer Sustainable Solutions for Modern Economies Royal Society for Chemistry 2009 175,25 €
G Talbot Reducing Saturated Fats in Foods Woodhead Publishing 2011 220,72 €
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 175,50 €
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim Ohmic Heating in Food Processing Taylor & Francis 2014 153,31 €
Kanes K. Rajah Fats in Food Technology Wiley 2014 174,83 €
Rafael Luque,Alina Mariana Balu Producing Fuels and Fine Chemicals from Biomass Using Nanomaterials Taylor & Francis 2013 109,46 €
Coultate T. Food: The Chemistry of its Components RSC 2016 36,54 €