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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Voilley A. Flavour in Food Woodhead Publ. 2006 Na vyžiadanie
Weimer Improving the Flavour of Cheese Woodhead Publishing 2007 263,44 €
Moorad Choudhry Fixed Income Markets: Instruments, Applications, Mathematics Wiley 2004 99,11 €
Bruckner Fruit and Vegetable Flavour Woodhead Publishing 2008 220,72 €
Taylor Modifying Flavour in Food Woodhead Publishing 2007 220,72 €
Arragon J. Perfect Your French: Teach Yourself Teach Yourself 2010 19,34 €
Thompson A. Controlled Atmosphere Storage of Fruits and Vegetables CABI International 2010 116,18 €
Andreas Herrmann The Chemistry and Biology of Volatiles Wiley 2010 Na vyžiadanie
B. Bruckner,S.G. Wyllie Fruit and Vegetable Flavour: Recent Advances and Future Prospects Taylor & Francis 2008 153,39 €
H. S Hans Nuclear Physics: Experimental and Theoretical New Academic Science 2010 64,59 €
Christopher Boulton Encyclopaedia of Brewing Wiley 2013 198,35 €
Jennifer E. Norton,Peter Fryer,Ian T. Norton Formulation Engineering of Foods Wiley 2013 180,18 €
Graham G. Complete French with Two Audio CDs: A Teach Yourself Program Teach Yourself 2013 21,06 €
Schenke H. Complete German with Two Audio CDs: A Teach Yourself Program Teach Yourself 2013 41,26 €
Kattan-Ibarra K. Complete Spanish with Two Audio CDs: A Teach Yourself Program Teach Yourself 2013 41,26 €
Schreiner P. Computational Molecular Science, 6 Vol. Set Wiley 0 1 353,52 €
Jian Zhou Multicatalyst System in Asymmetric Catalysis Wiley 2014 140,08 €
James L Brewster Onions and Other Vegetable Alliums CABI International 2008 46,95 €
Roy Navarre,Mark J Pavek Potato: Botany, Production and Uses CABI International 2014 116,18 €
Ettore Baglio Chemistry and Technology of Yoghurt Fermentation Springer 2014 50,24 €
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