Značky
| 1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
|---|---|---|---|---|---|
| Heller K.J. | Genetically Engineered Foods | Wiley | 0 | Na vyžiadanie | |
| Schmidt R.H. | Food Safety Handbook | Wiley | 2003 | Na vyžiadanie | |
| Shi J. | Functional Foods Biochemical and Processing Aspects | CRC Press | 2002 | Na vyžiadanie | |
| Roller S. | Natural Antimicrobials for the Minimal Processing of Foods | Woodhead Publ. | 2003 | Na vyžiadanie | |
| Watson D. H. | Performance Functional Foods | Woodhead Publ. | 2003 | Na vyžiadanie | |
| Williamson G. | Phytochemical Functional Foods | Woodhead Publ. | 2003 | Na vyžiadanie | |
| Baigrie B. | Taints and Off-Flavours in Foods | Woodhead Publ. | 2003 | Na vyžiadanie | |
| Bender D. A. | Benders´Dictionary of Nutrition and Food Technology | Woodhead Publ. | 2001 | Na vyžiadanie | |
| Burdock A. G. | Fenaroli´s Handbook of Flavor Ingredients | CRC Press | 2002 | Na vyžiadanie | |
| Zeuthen P. | Food Preservation Techniques | Woodhead Publ. | 2003 | Na vyžiadanie | |
| Sikorski | Chemical and Functional Properties of Foods Components | CRC Press | 2002 | Na vyžiadanie | |
| Hurst W. J. | Methods of Analysis for Functional Foods and Nutraceuticals | CRC Press | 2002 | Na vyžiadanie | |
| Remacle C. | Functional Foods, Ageing and Degenerative Disease | Woodhead Publ. | 2004 | Na vyžiadanie | |
| Richardson P. | Improving the Thermal Processing of Foods | Woodhead Publishing | 2004 | Na vyžiadanie | |
| McKenna B. | Texture in Food Volume 1: Semi-Solid Foods | Woodhead Publ. | 2003 | Na vyžiadanie | |
| Kilcast D. | Texture in Food Volume 2: Solid Foods | Woodhead Publ. | 2004 | Na vyžiadanie | |
| Pietsch | Agglomeration | Wiley | 2004 | Na vyžiadanie | |
| Arnoldi A. | Functional Foods, Cardiovascular Disease and Diabetes | Woodhead Publ. | 2004 | Na vyžiadanie | |
| Otles | Methods of Analysis of Food Components and Additives | CRC Press | 2005 | Na vyžiadanie | |
| Brennan | Food Processing Handbook | Wiley | 2006 | Na vyžiadanie |