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  1. Autor Názov titulu Vydavateľstvo Rok Cena
McKenna B. Texture in Food Volume 1: Semi-Solid Foods Woodhead Publ. 2003 Na vyžiadanie
Kilcast D. Texture in Food Volume 2: Solid Foods Woodhead Publ. 2004 Na vyžiadanie
Hutkins R. Microbiology and Technology of Fermented Foods Blackwell Publ. 2006 Na vyžiadanie
Spillane W. Optimising Sweet Taste in Foods Woodhead Publ. 2006 Na vyžiadanie
Hoogenkamp H. W. Soy Protein and Formulated Meat Products CABI International 2004 116,18 €
Christian Wohlfarth CRC Handbook of Liquid-Liquid Equilibrium Data of Polymer Solutions Taylor & Francis 2007 258,09 €
Arendt, Elke Gluten-Free Cereal Products and Beverages Academic Press 2008 111,77 €
Ioannis S. Arvanitoyannis HACCP and ISO 22000: Application to Foods of Animal Origin Wiley 2009 210,21 €
Lilian U. Thompson,Wendy E. Ward Food-Drug Synergy and Safety Taylor & Francis 2005 127,72 €
Sinclair T. Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History CABI International 2010 50,02 €
Heldman Encyclopedia of Biotechnology in Agriculture and Food (Print) CRC Press 2010 405,79 €
Rabbi Ted Falcon,David Blatner Judaism For Dummies Wiley 2013 20,72 €
Meri Reffetto Glycemic Index Diet For Dummies Wiley 2014 19,50 €
Michael J. Rovito Clinical Nutrition For Dummies Wiley 2014 19,50 €
HOU Biocatalysis and Biotechnology for Functional Foods and Industrial Products CRC Press 2006 202,90 €
Ramesh C. Ray,Montet Didier Microorganisms and Fermentation of Traditional Foods Taylor & Francis 2014 162,30 €
Vanessa Sperandio,Carolyn J. Hovde Enterohemorrhagic Escherichia Coli and Other Shiga Toxin-Producing E. Coli Taylor & Francis 2015 124,03 €
George Gaskell Genomics and Society: Legal, Ethical and Social Dimensions Routledge 2006 92,69 €
Robert R Stickney Aquaculture: An Introductory Text CABI International 2016 56,34 €
Greg Aldrich Companion Animal Foods and Nutrition CABI International 2016 93,91 €
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