Značky
| 1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
|---|---|---|---|---|---|
| Ferran Adria | Modern Gastronomy: A to Z | Taylor & Francis | 2009 | 54,22 € | |
| Anne Cazor,Christine Lienard,Gui Alinat | My Molecular Cuisine Kit | Taylor & Francis | 2011 | 50,83 € | |
| Peter Klosse | The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages | Taylor & Francis | 2014 | 48,19 € | |
| Philip Sloan,Willy Legrand,Clare Hindley | The Routledge Handbook of Sustainable Food and Gastronomy | Taylor & Francis | 2015 | 216,45 € |