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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Soderlind Ulrica Nobel Banquets, The: A Century Of Culinary History (1901-2001) World Scientific 2010 81,39 €
Soderlind Ulrica Nobel Banquets, The: A Century Of Culinary History (1901-2001) World Scientific 2010 28,80 €
Soile Veijola,Jennie Germann Molz,Olli Pyyhtinen,Emily Höckert,Alexander Grit Disruptive Tourism and its Untidy Guests Palgrave Macmillan 2014 90,45 €
William Morton Wheeler The Social Insects: Their Origin and Evolution Taylor & Francis 2016 135,85 €
Emerald Group Publishing Limited New Perspectives in Hospitality Management Emerald Group Publishing 2015 35,06 €