Značky

Zoradenie:
Zobraziť: 10 | 15 | 25 | 50 | 100 výsledkov
  1. Autor Názov titulu Vydavateľstvo Rok Cena
Doug Peariso Preventing Foreign Material Contamination of Foods Wiley 2006 200,97 €
Ioannis S. Arvanitoyannis HACCP and ISO 22000: Application to Foods of Animal Origin Wiley 2009 210,21 €
A. Y. Tamime Milk Processing and Quality Management Wiley 2008 188,27 €
Richard H. Stadler,David R. Lineback Process–Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks Wiley 2008 142,07 €
Rhea Fernandes Microbiology Handbook: Dairy Products RSC 2009 Na vyžiadanie
Peter Wareing HACCP: A Toolkit for Implementation Royal Society for Chemistry 2010 90,41 €
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing, Two Volume Set Taylor & Francis 2015 318,65 €
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 175,50 €