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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Lelieveld M. Hygiene in Food Processing Woodhead Publ. 2003 Na vyžiadanie
Struthers K.J. Clinical Bacteriology Manson 2003 Na vyžiadanie
Lelieveld H. Handbook of Hygiene Control in the Food Industry Woodhead Publ. 2005 Na vyžiadanie
Popendorf w. Industrial Hygiene Control of Airborne Chemical Hazards CRC Press 2006 Na vyžiadanie
Pattison M. Poultry Diseases Saunders 2007 114,95 €
McLauchlin J. Food Poisoing Food Hygiene Hodder Arnold 2007 Na vyžiadanie
Buncic S. Integrated Food Safety and Veterinary Public Health CABI International 2006 56,34 €
Crowl D.A. Chemical Process Safety Prentice Hall 2002 Na vyžiadanie
Adam Fraise,Christina Bradley Ayliffe's Control of Healthcare-Associated Infection Fifth Edition: A Practical Handbook Taylor & Francis 2009 88,27 €
Bassett W.H. Clay's Handbook of Environmental Health Routledge 1999 190,54 €
Rhea Fernandes Microbiology Handbook: Dairy Products RSC 2009 Na vyžiadanie
Mindell J.A. A Clinical Guide to Pediatric Sleep Lippincott Williams & Wilkins 2009 71,42 €
Prakash Nutrition, Immunity and Infection CABI International 2010 46,95 €
Christopher Boulton Encyclopaedia of Brewing Wiley 2013 198,35 €
Sibel Roller Essential Microbiology and Hygiene for Food Professionals Taylor & Francis 2012 32,53 €
Evelyn Kirchsteiger–Meier,Tobias Baumgartner Global Food Legislation: An Overview Wiley 2014 134,49 €
Paul D Warriss Meat Science: An Introductory Text CABI International 2009 46,95 €
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing, Two Volume Set Taylor & Francis 2015 318,65 €
David S. Collins,Robert J. Huey Gracey?s Meat Hygiene Wiley 2015 124,54 €
Laaksonen S. Hunting Hygiene Wageningen Academic Publishers 2015 94,49 €
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