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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Johansen Indigenous Peoples And Environmental Issues Greenwood 2003 Na vyžiadanie
Ross D. Violent Democracy Cambridge UP 2004 Na vyžiadanie
Ramsbotham O. Contemporary Conflict Resolution Blackwell Publ. 2005 Na vyžiadanie
Molefi Kete Asante The History of Africa: The Quest for Eternal Harmony Taylor & Francis 2007 87,54 €
Dronamraju K. Emerging Consequences Of Biotechnology: Biodiversity Loss And Ipr Issues World Scientific 2008 90,14 €
Lea D. Property Rights, Indigenous People and the Developing World: Issues from Aboriginal Entitlement to Intellectual Ownership Rights Martinus Nijhoff 2008 102,22 €
Jonathan Rigg Southeast Asia: The Human Landscape of Modernization and Development Taylor & Francis 2002 40,06 €
Professor Lionel Caplan,Lionel Caplan Land and Social Change in East Nepal: A Study of Hindu-Tribal Relations Taylor & Francis 2004 144,19 €
James Summers Peoples and International Law Martinus Nijhoff 2014 89,57 €
David P. Stone The Changing Arctic Environment Cambridge University Press 2015 50,65 €
D'Maris Coffman Excise Taxation and the Origins of Public Debt Palgrave Macmillan 2013 100,86 €
Pradeep K. Malik,Raghavendra Bhatta,Junichi Takahashi,Richard Kohn,Cadaba S Prasad Livestock Production and Climate Change CABI International 2015 116,18 €
Dallen Timothy Tourism Planning Taylor & Francis 2017 938,59 €
Rint SYBESMA Encyclopedia of Chinese Language and Linguistics, 5 Volume Set Brill 2016 1 190,00 €
Atul Bhargava,Shilpi Srivastava Quinoa: Botany, Production and Uses CABI International 2013 110,06 €
Festus K Akinnifesi,Roger RB Leakey,Oluyede C Ajayi,Gudeta Sileshi,Zac Tchoundjeu,Patrick Matacala,Freddie R Kwesiga Indigenous Fruit Trees in the Tropics: Domestication, Utillization and Commercialization CABI International 2007 122,23 €
Philip Sloan,Willy Legrand,Clare Hindley The Routledge Handbook of Sustainable Food and Gastronomy Taylor & Francis 2015 216,45 €
Dean Robbing the Jews Cambridge University Press 2010 33,97 €
Dean Robbing the Jews Cambridge University Press 2008 77,85 €
Ana Lucia Barretto Penna,Luis A. Nero,Svetoslav D. Todorov Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications Taylor & Francis 2016 198,90 €
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