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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Feliciano Trauma 3rd ed. Appleton and Lange 1996 Na vyžiadanie
Gross T. Skin Diseases of the Dog and Cat: Clinical and Histopathologic Diagnosis, 2nd edition Wiley 2005 391,03 €
Svartvik J. English - One Tongue, Many Voices Palgrave Macmillan 2006 37,24 €
Paul W. Unger Soil and Water Conservation Handbook: Policies, Practices, Conditions, and Terms Taylor & Francis 2008 29,36 €
Waxman, Stephen Molecular Neurology Academic Press 2007 109,54 €
I A Farhat,Peter S Belton,G Webb Magnetic Resonance in Food Science: From Molecules to Man Royal Society for Chemistry 2007 121,07 €
Steven T. Koike,Peter Gladders,Albert Paulus Vegetable Diseases: A Colour Handbook Taylor & Francis 2006 109,91 €
Fateh K. Managing Internationally: Succeeding in a Culturally Diverse World Sage 2008 Na vyžiadanie
Damodaran Fennema's Food Chemistry, 4th ed. CRC 2008 Na vyžiadanie
Claudio Soto Prions: The New Biology of Proteins Taylor & Francis 2005 138,01 €
Dirk Inzé Annual Plant Reviews: Cell Cycle Control and Plant Development Wiley 2007 191,73 €
Shehadi K. S. Civil Wars Routledge 2006 Na vyžiadanie
Randall J. Weselake Teaching Innovations in Lipid Science Taylor & Francis 2007 80,33 €
Humphreys E. Implementing the ISO/IEC 27001 Information Security Management System Standard Artech House 2007 Na vyžiadanie
Richard Fleischman Accounting History, 3 Volume Set Sage Publications 2006 620,92 €
Ramesh N. Patel Biocatalysis in the Pharmaceutical and Biotechnology Industries Taylor & Francis 2006 151,40 €
Jenny P. Glusker,Mitchell Lewis,Miriam Rossi Crystal Structure Analysis for Chemists and Biologists Wiley 1994 199,82 €
Bridget Somekh,Thomas A. Schwandt Knowledge Production: Research Work in Interesting Times Taylor & Francis 2007 38,12 €
Marc Flandreau Money Doctors: The Experience of International Financial Advising 1850-2000 Taylor & Francis 2003 164,79 €
Deutsche Forschungsgemeinschaft (DFG),G. Eisenbrand Risk Assessment of Phytochemicals in Food: Novel Approaches Wiley 2010 138,60 €
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