Značky

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Zobraziť: 10 | 15 | 25 | 50 | 100 výsledkov
  1. Autor Názov titulu Vydavateľstvo Rok Cena
Ian S Hornsey The Chemistry and Biology of Winemaking Royal Society for Chemistry 2007 37,50 €
Shetty K. Food Biotechnology, Second Edition CRC Press 2005 501,35 €
Fernanda Mozzi Biotechnology of Lactic Acid Bacteria Wiley 2010 Na vyžiadanie
Rafael A. Auras,Loong–Tak Lim,Susan E. M. Selke,Hideto Tsuji Poly(lactic acid): Synthesis, Structures, Properties, Processing, and Applications Wiley 2010 135,14 €
Von Wright A. Lactic Acid Bacteria CRC Press 2011 197,66 €
Virendra S. Bisaria,Akihiko Kondo Bioprocessing of Renewable Resources to Commodity Bioproducts Wiley 2014 118,45 €
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 202,90 €
Ashutosh Tiwari,Salam Titinchi Advanced Catalytic Materials Wiley 2015 170,17 €
Spiros Paramithiotis Lactic Acid Fermentation of Fruits and Vegetables Taylor & Francis 2016 157,95 €
Liong Beneficial Microorganisms in Food and Nutraceuticals Springer 2015 117,80 €
Ettore Baglio Chemistry and Technology of Yoghurt Fermentation Springer 2014 50,24 €