Značky
1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
---|---|---|---|---|---|
Thomas | Controversies in Management 2nd ed. | Routledge | 2003 | Na vyžiadanie | |
Wilson P. | The Essential Guide to Managing Small Business Growth | Wiley | 2003 | Na vyžiadanie | |
Katz R. | The Human Side of Managing Technological Innovation | Oxford UP | 2004 | Na vyžiadanie | |
Schneider S. C. | Managing Across Cultures, 2nd ed. | Prentice Hall | 2003 | Na vyžiadanie | |
Clarke T. | Managing Health & Safety in Building & Construction | Butt.-Hein. | 1999 | Na vyžiadanie | |
Henein M. | Clinical Echocardiography | Springer | 2004 | Na vyžiadanie | |
Kiefer L. | Global Marketing Management | Oxford UP | 2005 | Na vyžiadanie | |
Conway | Managing Innovation, ISE | Oxford UP | 2005 | Na vyžiadanie | |
Edwards M. | Detecting Foreign Bodies in Food | Woodhead Publ. | 2004 | Na vyžiadanie | |
Staibano | International Sanctions | Taylor & Francis | 2005 | Na vyžiadanie | |
Kovacich G. | Security Metrics Management How to Manage the Costs of An Assets Protection Program | Butterworth Heinemann | 2006 | Na vyžiadanie | |
McMenemy D. | Delivering Digital Services | Facet | 2005 | Na vyžiadanie | |
Curtis D. | E-Journals: : A How-to-do-it Manual for Building, Managing and Supporting Electronic Journal Collections | Facet | 2005 | Na vyžiadanie | |
Fowler S. | Information Entrepreneurship | Scarecrow | 2005 | Na vyžiadanie | |
Kirk R. | General Surgical Operations | Churchil Livingst. | 2006 | Na vyžiadanie | |
Ettlie J. | Managing Innovation: New Technology New Products and New Services in a Global Economy | Butterworth Heinemann | 2006 | Na vyžiadanie | |
Kelly A. | Plant Maintenance Management, 3 Vol. Set | Butterworth Heinemann | 2006 | Na vyžiadanie | |
Bocij P. | Business Information Systems: Technology, Development & Management for the E - Business | Prentice Hall | 2006 | Na vyžiadanie | |
Jevring-Back C. | Managing a Veterinary Practice | Saunders | 2006 | 58,83 € | |
Marlin D. | Equine Exercise Physiology | Blackwell | 2002 | Na vyžiadanie |