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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Jensen Encyclopedia of Meat Sciences, 3 Vol. Set Elsevier 2004 Na vyžiadanie
Bamforth Food, Fermentation and Micro - organisms Blackwell 2005 Na vyžiadanie
Hui Y. Food Biochemistry and Food Processing Blackwell Publ. 2006 Na vyžiadanie
Paracer S. Symbiosis. An Introduction to Biological Associations Oxford UP 2000 Na vyžiadanie
Hogg S. Essential Microbiology Wiley 2005 Na vyžiadanie
Arthur C. Ouwehand,Elaine E. Vaughan Gastrointestinal Microbiology Taylor & Francis 2006 110,20 €
Hermanson G. Bioconjugate Techniques, 2nd ed. Academic Press 2008 Na vyžiadanie
Forsythe S. The Microbiology of Safe Food, 2nd ed. Wiley 2010 Na vyžiadanie
Carrascosa A. Molecular Wine Microbiology Academic Press 2011 126,74 €
Wessner D. Microbiology Wiley 2013 274,82 €
C. Devine Encyclopedia of Meat Sciences, 3 Volume Set Academic Press 2014 1 741,60 €
Edward G. Bellinger,David C. Sigee Freshwater Algae: Identification, Enumeration and Use as Bioindicators Wiley 2015 87,88 €
Vikas Bhushan Underground Clinical Vignettes for USMLE Step 1: Microbiology Pt. 2 Wiley-Blackwell 1999 11,88 €
Amy L. Leber Clinical Microbiology Procedures Handbook Taylor & Francis 2016 239,85 €
John Booss,Marilyn J August To Catch a Virus Taylor & Francis 2013 36,13 €
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