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Zobraziť: 10 | 15 | 25 | 50 | 100 výsledkov
  1. Autor Názov titulu Vydavateľstvo Rok Cena
Gunstone F. Modifying Lipids for Use in Food Woodhead Publishing 2006 277,68 €
Taylor Modifying Flavour in Food Woodhead Publishing 2007 220,72 €
Novel approaches to improving high temperature corrosion resistance Woodhead Publishing 2008 Na vyžiadanie
James D. Katz,Kathleen Brindle MRI and Ultrasound in the Diagnosis and Managementof Rheumatological Diseases, Volume 1154 Wiley 2009 99,11 €
Favret Eduardo A,Fuentes Nestor O Functional Properties Of Bio-inspired Surfaces: Characterization And Technological Applications World Scientific 2009 171,22 €
Lloyd R. Snyder Introduction to Modern Liquid Chromatography, 3rd Edition Wiley 2010 Na vyžiadanie
A.J. Taylor,J. Hort Modifying Flavour in Food Taylor & Francis 2007 168,91 €
Peter Martin Introduction to Surface Engineering and Functionally Engineered Materials Wiley 2011 145,53 €
Spencer Nicholas D Tailoring Surfaces: Modifying Surface Composition And Structure For Applications In Tribology, Biology And Catalysis World Scientific 2011 253,15 €
Graeme Finlay Human Evolution: Genes, Genealogies and Phylogenies Cambridge University Press 2013 59,50 €
Viggo Norn Emulsifiers in Food Technology Wiley 2015 174,83 €
Michael J. Rovito Clinical Nutrition For Dummies Wiley 2014 19,50 €
Aidan Chopra SketchUp 2014 For Dummies Wiley 2014 27,74 €
Gaeta Economics, Governance, and Politics in the Wine Market Springer 2014 98,17 €