Značky
1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
---|---|---|---|---|---|
Didier Montet,Ramesh C. Ray | Fermented Foods, Part I: Biochemistry and Biotechnology | Taylor & Francis | 2015 | 169,65 € | |
Ramesh C. Ray,Montet Didier | Microorganisms and Fermentation of Traditional Foods | Taylor & Francis | 2014 | 162,30 € |