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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Ahvenainen R. Novel Food Packaging Techniques Woodhead Publ. 2003 Na vyžiadanie
Jensen Encyclopedia of Meat Sciences, 3 Vol. Set Elsevier 2004 Na vyžiadanie
Maluf H. Introduction to Microelectromechanical Systems Engineering Artech House 2004 Na vyžiadanie
Anholt S. Brand New Justice Butterworth-Hein. 2003 Na vyžiadanie
Stephen Sangwine Electronic Components and Technology Taylor & Francis 2007 46,39 €
Myer Kutz Environmentally Conscious Materials and Chemicals Processing Wiley 2007 115,50 €
Jo Dewulf,Herman Van Langenhove Renewables–Based Technology: Sustainability Assessment Wiley 2006 133,98 €
Kirk-Othmer Food and Feed Technology, 2 Vol. Set Wiley 2008 Na vyžiadanie
Thompson A. Controlled Atmosphere Storage of Fruits and Vegetables CABI International 2010 116,18 €
Dennis R. Heldman Encyclopedia of Agricultural, Food, and Biological Engineering, 2 Volume Set CRC Press 2011 822,37 €
Rafael A. Auras,Loong–Tak Lim,Susan E. M. Selke,Hideto Tsuji Poly(lactic acid): Synthesis, Structures, Properties, Processing, and Applications Wiley 2010 135,14 €
Jeffrey T. Solate Pocket Dictionary of Food Safety Taylor & Francis 2010 40,66 €
Y. Zhou Microjoining and Nanojoining Taylor & Francis 2008 207,46 €
Srikanth Pilla Handbook of Bioplastics and Biocomposites Engineering Applications Wiley 2011 170,21 €
Johannes Karl Fink The Chemistry of Bio–based Polymers Wiley 2014 175,41 €
Barone Food Packaging Hygiene Springer 2015 49,08 €
Encyclopedia Of Thermal Packaging, Set 2: Thermal Packaging Tools (A 4-volume Set) World Scientific 2014 1 470,94 €
Anthony Keith Thompson Fruit and Vegetables: Harvesting, Handling and Storage, 2 Volume Set Wiley 2014 426,73 €
Jin Zhengyu Cyclodextrin Chemistry: Preparation And Application World Scientific 2013 101,42 €
Philip R. Ashurst Chemistry and Technology of Soft Drinks and Fruit Juices Wiley 2016 170,17 €
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