Značky
1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
---|---|---|---|---|---|
Hubertus P. Bell | What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen | Wiley | 0 | 26,20 € | |
Gabrys B. | How to Succed as a Scientist | Cambridge UP | 2012 | 29,68 € |
1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
---|---|---|---|---|---|
Hubertus P. Bell | What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen | Wiley | 0 | 26,20 € | |
Gabrys B. | How to Succed as a Scientist | Cambridge UP | 2012 | 29,68 € |