Značky
| 1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
|---|---|---|---|---|---|
| Tamime A. | Probiotic Dairy Products | Blackwell Science | 2005 | Na vyžiadanie | |
| Gaurav Tewari,Vijay Juneja | Advances in Thermal and Non–Thermal Food Preservation | Wiley | 2007 | 200,97 € | |
| Von Wright A. | Lactic Acid Bacteria | CRC Press | 2011 | 197,66 € | |
| J. Paulo Sousa e Silva,Ana Cristina Freitas | Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects | Taylor & Francis | 2014 | 122,72 € | |
| Petra Foerst,Chalat Santivarangkna | Advances in Probiotic Technology | Taylor & Francis | 2015 | 135,85 € |