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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Kilcast D. Reducing Salt in Foods: Practical Strategies Woodhead Publ. 2007 Na vyžiadanie
Nollet L. Handbook of Water Analysis CRC Press 2007 223,50 €
R M Harrison Principles of Environmental Chemistry RSC Publishing 2007 47,24 €
Lkilcast Reducing Salt in Foods Woodhead Publishing 2007 227,84 €
Salt G. Cellular Defence Reactions of Insects Cambridge UP 2009 Na vyžiadanie
Roderick Nigel Finn,B.G. Kapoor Fish Larval Physiology Taylor & Francis 2008 109,25 €
P. Heinrich Stahl Pharmaceutical Salts: Properties, Selection, and Use, 2nd Revised Edition Wiley-VCH 2011 Na vyžiadanie
Wilson Acid-Base Cements Cambridge University Press 2005 101,32 €
David Kilcast,Fiona Angus Reducing Salt in Foods: Practical Strategies Taylor & Francis 2007 162,73 €
Carter C. Genetically Modified Food and Global Welfare Emerald Group Publishing 2011 106,34 €
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 50,83 €
Hassan M. El Shaer,Victor Roy Squires Halophytic and Salt-Tolerant Feedstuffs: Impacts on Nutrition, Physiology and Reproduction of Livestock Taylor & Francis 2015 141,75 €
Daniel G. Strawn,Hinrich L. Bohn,George A. O´Connor Soil Chemistry Wiley 2015 58,36 €
Rosanne Rust,Cynthia Kleckner Hypertension Cookbook For Dummies Wiley 2011 19,35 €
Professor Don E. Canfield Baas Becking?s Geobiology Wiley 2015 49,60 €
Consumer Dummies Total Body Diet For Dummies Wiley 2016 20,04 €
Colin Levings Ecology of Salmonids in Estuaries around the World: Adaptations, Habitats, and Conservation University of British Columbia Press 2016 77,89 €