Značky

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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Nollet L. Handbook of Meat Poultry and Seafood Quality Blackwell Publ. 2007 Na vyžiadanie
Ioannis S. Arvanitoyannis HACCP and ISO 22000: Application to Foods of Animal Origin Wiley 2009 210,21 €
Ferandes R. Microbiology Handbook, 3 Vol. Set (Dairy Products 9781905224623, Fish and Seafood 9781905224760, Meat Products 9781905224661 RSC 2009 Na vyžiadanie
Royal Society of Chemistry (Great Britain) Microbiology Handbook: Fish and Seafood RSC 2009 Na vyžiadanie
Newslow D. Food Safety Management Programs: Applications, Best Practices, and Compliance Taylor & Francis 2013 125,07 €
Kellyann Petrucci Paleo Cookbook For Dummies Wiley 2013 24,44 €
Ioannis Sotirios Arvanitoyannis Authenticity of Foods of Animal Origin Taylor & Francis 2015 141,75 €
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 175,50 €
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang Radio-Frequency Heating in Food Processing: Principles and Applications Taylor & Francis 2014 153,31 €
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta Advances in Food Science and Nutrition, Volume 2 Wiley 2014 170,80 €
Kelsey Timmerman Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal" Wiley 2014 18,06 €
Ella Linton Future of Aquaculture Feeds Nova Science Publishers 2014 122,71 €
Domenico Meloni Inspection & Control of Mediterranean Fishery Products & Live Bivalve Mollusks Nova Science Publishers 2016 112,89 €