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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Gordon L. Fain Sensory Transduction Palgrave 2004 Na vyžiadanie
Bamforth Ch. Beer / Tap into the Art and Science of Brewing Oxford UP 2003 Na vyžiadanie
Baigrie B. Taints and Off-Flavours in Foods Woodhead Publ. 2003 Na vyžiadanie
Burdock A. G. Fenaroli´s Handbook of Flavor Ingredients CRC Press 2002 Na vyžiadanie
Sikorski Chemical and Functional Properties of Foods Components CRC Press 2002 Na vyžiadanie
Forbes R. Beginning to Play: Young Children from Birth to Three Open UP 2004 Na vyžiadanie
Grealy J. Dementia Care Blackwell Publishing 2005 Na vyžiadanie
Blomquist J. G. Insect Pheromone Biochemistry and Molecular Biology Elsevier 2003 Na vyžiadanie
Callery B. G. Collaborative Access to Virtual Museum Collection Information Haworth Press 2005 Na vyžiadanie
Gendelman Neurology of AIDS Oxford UP 2005 Na vyžiadanie
Schoonhoven L. Insect - Plant Biology Oxford UP 2005 Na vyžiadanie
Blundell B. Creative 3-D Display and Interaction Interfaces Wiley 2006 Na vyžiadanie
Callery B. Collaborative Access to Virtual Museum Collection Information: Seeing Through the Walls Haworth Press 2005 Na vyžiadanie
Halliday T. Senses and Communication Springer 1998 Na vyžiadanie
Wong A. Clothing Biosensory Engineering Woodhead Publ. 2006 Na vyžiadanie
Li Y. Clothing Biosensory Engineering CRC Press 2006 Na vyžiadanie
Kahle W. Color Atlas & Text of Human Anatomy, Vol. 3: Nervous System and Sensory Orgasm Thieme 2003 Na vyžiadanie
Moskowitz H. Sensory and Consumer Research in Food Product Design and Development Blackwell Publ. 2005 Na vyžiadanie
Beaver B.V. Feline Behavior, 2nd edition Elsevier 2003 Na vyžiadanie
Schatz, Gottfried Jeff's View Elsevier 2005 16,38 €
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