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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Matthews K. Microbiology of Fresh Produce Blackwell Publ. 2006 Na vyžiadanie
Hanson Chemistry in the Garden Royal Society for Chemistry 2007 31,24 €
Pieroni A. Eating and Healing Haworth 2006 Na vyžiadanie
Steven T. Koike,Peter Gladders,Albert Paulus Vegetable Diseases: A Colour Handbook Taylor & Francis 2006 109,91 €
Cecilia M. Color Atlas of Postharvest, Quality of Fruits and Vegetables Blackwell 2008 Na vyžiadanie
B. Bruckner,S.G. Wyllie Fruit and Vegetable Flavour: Recent Advances and Future Prospects Taylor & Francis 2008 153,39 €
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing, Two Volume Set Taylor & Francis 2015 318,65 €
Anthony Keith Thompson Fruit and Vegetables: Harvesting, Handling and Storage, 2 Volume Set Wiley 2014 426,73 €
Buckingham Dictionary of Flavonoids with CD-ROM Taylor & Francis 2015 650,71 €
Geoffrey R Dixon Vegetable Brassicas and Related Crucifers CABI International 2006 46,95 €
James F Hancock Plant Evolution and the Origin of Crop Species CABI International 2014 50,02 €
David J Midmore Principles of Tropical Horticulture CABI International 2015 50,02 €
Paul Bosland,Eric Votava Peppers: Vegetable and Spice Capsicums CABI International 2012 56,34 €
Gregory E Welbaum Vegetable Production and Practices CABI International 2015 56,34 €
Gregory E Welbaum Vegetable Production and Practices CABI International 2015 106,43 €
Spiros Paramithiotis Lactic Acid Fermentation of Fruits and Vegetables Taylor & Francis 2016 157,95 €
Ron Wills, John Golding Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables CABI International 2016 50,07 €
Edward J Ryder Lettuce, Endive and Chicory CABI International 1999 56,34 €
Leon Terry Health-promoting properties of Fruit and Vegetables CABI International 2013 56,34 €
David J Midmore Principles of Tropical Horticulture CABI International 2015 106,43 €
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