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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Ian S Hornsey The Chemistry and Biology of Winemaking Royal Society for Chemistry 2007 37,50 €
Moreno-Arribas Wine Chemistry and Biochemistry Springer 2009 Na vyžiadanie
Merton Sandler,Roger Pinder Wine: A Scientific Exploration Taylor & Francis 2002 87,54 €
Pascal Ribéreau–Gayon,Y. Glories,A. Maujean,Denis Dubourdieu Handbook of Enology: The Chemistry of Wine Stabilization and Treatments Wiley 2000 155,93 €
Ed McCarthy,Mary Ewing–Mulligan Wine For Dummies Wiley 2012 20,56 €
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 202,90 €