Handbook of Food Process Modeling and Statistical Quality Control
Mustafa Ozilgen
ISBN: 9781439814864
Vydavateľstvo: Taylor & Francis
Rok vydania: 2011
Vydanie: 2nd Edition
Väzba: Hardback
Počet strán: 704
Dostupnosť: Na sklade
Pôvodná cena: 214,82 €
Výstavná cena:
161,12 €(t.j. po zľave 25%)
(Cena je uvedená vrátane 10% DPH)
Katalógová cena: 146 GBP
Nárok na
dopravu zdarma
Termín dodania na našu pobočku v Bratislave je približne 2-3 týždne.
Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.