Biotechnology in Agriculture and Food Processing
PANESAR
ISBN: 9781439888360
Vydavateľstvo: CRC Press
Rok vydania: 2013
Väzba: Hardback
Počet strán: 638
Pôvodná cena: 206,36 €
Výstavná cena:
175,41 €(t.j. po zľave 15%)
(Cena je uvedená vrátane 10% DPH)
Katalógová cena: 134 GBP
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An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods, etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by-products of agro industries.