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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Milton Fingerman,R. Nagabhushanam Biomaterials from Aquatic and Terrestrial Organisms Taylor & Francis 2006 110,20 €
Yoshinori Mine PhD,Eunice Li–Chan,Bo Jiang Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals Wiley 2010 212,52 €
Griesbeck A. Organic Photochemistry and Photobiology, 2 Vol. Set CRC Press 0 428,21 €
Charles Antioxidant Properties of Spices, Herbs and Other Sources Springer 2013 152,16 €
Giuseppe Cirilo Antioxidant Polymers Wiley 2012 Na vyžiadanie
Alejandro Cifuentes Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition Wiley 2013 112,68 €
Xu Zhimin Analysis of Antioxidant-Rich Phytochemicals Wiley 2012 212,18 €
A. K. Haghi,Elizabeth Carvajal-Millan Food Composition and Analysis: Methods and Strategies Taylor & Francis 2014 119,70 €
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta Advances in Food Science and Nutrition, Volume 2 Wiley 2014 170,80 €
Jorge B Retamales,James F Hancock Blueberries CABI International 2012 56,34 €
Nawal Kishore Dubey Plants as a Source of Natural Antioxidants CABI International 2014 106,43 €
Carlos L Cespedes Natural Antioxidants and Biocides from Wild Medicinal Plants CABI International 2013 122,23 €
Halliwell, Barry; Gutteridge, John M. C. Free Radicals in Biology and Medicine Oxford University Press 2015 85,81 €
Victor R Preedy Selenium: Chemistry, Analysis, Function and Effects Royal Society for Chemistry 2015 243,37 €
V Tamara Perchyonok Biomaterials & Designer Functional Applications in Oral Cavity Gazelle Book Services 2016 229,06 €
Ron Wills, John Golding Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables CABI International 2016 50,07 €