Food Composition and Analysis: Methods and Strategies
A. K. Haghi,Elizabeth Carvajal-Millan
ISBN: 9781926895857
Vydavateľstvo: Taylor & Francis
Rok vydania: 2014
Väzba: Hardback
Kategória: Monograph
Počet strán: 424
Pôvodná cena: 140,82 €
Výstavná cena:
119,70 €(t.j. po zľave 15%)
(Cena je uvedená vrátane 10% DPH)
Katalógová cena: 89 GBP
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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.