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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Arendt, Elke Gluten-Free Cereal Products and Beverages Academic Press 2008 111,77 €
Tamime A. Fermented Milks Blackwell 2006 Na vyžiadanie
Astrid Nehlig Coffee, Tea, Chocolate, and the Brain Taylor & Francis 2004 105,06 €
Better Homes & Gardens Better Homes and Gardens The Ultimate Slow Cooker Book Wiley 2010 Na vyžiadanie
Tamang J.P. Fermented Foods and Beverages of the World CRC Press 2009 Na vyžiadanie
Haslam Practical Polyphenolics, From Structure to Molecular Recognition and Physiological Action Cambridge UP 2005 Na vyžiadanie
Carol Ann Rinzler Nutrition For Dummies Wiley 2011 19,35 €
Christopher Boulton Encyclopaedia of Brewing Wiley 2013 198,35 €
Marni Wasserman,Amelia Jeanroy Fermenting For Dummies Wiley 2013 21,93 €
Peter Klosse The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Taylor & Francis 2014 48,19 €
W Holzapfel Advances in Fermented Foods and Beverages Woodhead Publishing 2014 287,98 €
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 175,50 €
Culture Magazine,Laurel Miller,Thalassa Skinner Cheese For Dummies Wiley 2012 19,35 €
Ramesh C. Ray,Montet Didier Microorganisms and Fermentation of Traditional Foods Taylor & Francis 2014 162,30 €
Robert William Thurston Coffee Rowman & Littlefield Publishers 2013 60,95 €
Saxena Applied Microbiology Springer 2015 137,44 €
Jyoti Prakash Tamang Health Benefits of Fermented Foods and Beverages Taylor & Francis 2015 155,77 €
Ken C Willson Coffee, Cocoa and Tea CABI International 1999 62,60 €