Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Cauvain P.
Bread Making: Improving Quality
Woodhead Publ.
2003
Na vyžiadanie
Cauvain P.
Using Cereal Science and Technology for the Benefit of Consumers
Woodhead Publishing
2005
Na vyžiadanie
Roger L. Lundblad
Application of Solution Protein Chemistry to Biotechnology
Taylor & Francis
2009
147,87 €
Sinclair T.
Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History
CABI International
2010
20,44 €
Sinclair T.
Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History
CABI International
2010
50,02 €
Robertson Ch.
Tartine Bread
Chronicle Books
2010
Na vyžiadanie
Marni Wasserman,Amelia Jeanroy
Fermenting For Dummies
Wiley
2013
21,93 €
Viggo Norn
Emulsifiers in Food Technology
Wiley
2015
174,83 €
Consumer Dummies
Canning and Preserving All–in–One For Dummies
Wiley
2011
23,64 €
Christina Tangora Schlachter,Terry H. Hildebrandt MA, MA, PCC
Leading Business Change For Dummies
Wiley
2012
21,77 €
Tom Burns,Sandra Sinfield
Essential Study Skills: The Complete Guide to Success at University
Sage Publications
2012
17,90 €
Anne Alexander
Bread, Freedom, Social Justice
Zed Books
0
26,12 €
Hans Welker, The Culinary Institute of America (CIA),Lee Ann Adams
Professional Bread Baking
Wiley
2016
137,43 €