Značky

Zoradenie:
Zobraziť: 10 | 15 | 25 | 50 | 100 výsledkov
  1. Autor Názov titulu Vydavateľstvo Rok Cena
Cauvain P. Bread Making: Improving Quality Woodhead Publ. 2003 Na vyžiadanie
Cauvain P. Using Cereal Science and Technology for the Benefit of Consumers Woodhead Publishing 2005 Na vyžiadanie
Roger L. Lundblad Application of Solution Protein Chemistry to Biotechnology Taylor & Francis 2009 147,87 €
Sinclair T. Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History CABI International 2010 20,44 €
Sinclair T. Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History CABI International 2010 50,02 €
Robertson Ch. Tartine Bread Chronicle Books 2010 Na vyžiadanie
Marni Wasserman,Amelia Jeanroy Fermenting For Dummies Wiley 2013 21,93 €
Viggo Norn Emulsifiers in Food Technology Wiley 2015 174,83 €
Consumer Dummies Canning and Preserving All–in–One For Dummies Wiley 2011 23,64 €
Christina Tangora Schlachter,Terry H. Hildebrandt MA, MA, PCC Leading Business Change For Dummies Wiley 2012 21,77 €
Tom Burns,Sandra Sinfield Essential Study Skills: The Complete Guide to Success at University Sage Publications 2012 17,90 €
Anne Alexander Bread, Freedom, Social Justice Zed Books 0 26,12 €
Hans Welker, The Culinary Institute of America (CIA),Lee Ann Adams Professional Bread Baking Wiley 2016 137,43 €