Značky

Zoradenie:
Zobraziť: 10 | 15 | 25 | 50 | 100 výsledkov
  1. Autor Názov titulu Vydavateľstvo Rok Cena
Bamforth Ch. Beer / Tap into the Art and Science of Brewing Oxford UP 2003 Na vyžiadanie
Briggs D. Brewing Science and Practice Woodhead Publ. 2004 Na vyžiadanie
Smith J.E. Biotechnology Cambridge UP 2004 Na vyžiadanie
Boulton Ch. Brewing Yeast & Fermentation Blackwell Publ. 2006 Na vyžiadanie
Bamforth C. Brewing: New Technologies Woodhead Publ. 2006 Na vyžiadanie
Smith J. Biotechnology Cambridge University Press 2009 46,89 €
Bill Yenne Guinness: The 250 Year Quest for the Perfect Pint Wiley 2007 24,82 €
Hans Michael Eßlinger Handbook of Brewing: Processes, Technology, Markets Wiley 2009 274,31 €
Bamforth, Charles Beer Academic Press 2008 111,77 €
Christopher Boulton Encyclopaedia of Brewing Wiley 2013 198,35 €
Marni Wasserman,Amelia Jeanroy Fermenting For Dummies Wiley 2013 21,93 €
Roger Barth The Chemistry of Beer: The Science in the Suds Wiley 2014 38,24 €
Annie Hill Brewing Microbiology Woodhead Publishing 2015 219,61 €
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 202,90 €
Marty Nachel,Steve Ettlinger Beer For Dummies Wiley 2012 19,35 €
Consumer Dummies Canning and Preserving All–in–One For Dummies Wiley 2011 23,64 €
Pires Eduardo Biochemistry of Beer Fermentation Springer 2015 50,24 €