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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Cauvain P. Using Cereal Science and Technology for the Benefit of Consumers Woodhead Publishing 2005 Na vyžiadanie
Hui Y. Food Biochemistry and Food Processing Blackwell Publ. 2006 Na vyžiadanie
Randall J. Weselake Teaching Innovations in Lipid Science Taylor & Francis 2007 80,33 €
Hamaker B. Technology of Functional Cereal Products Woodhead Publishing 2007 263,44 €
Arendt, Elke Gluten-Free Cereal Products and Beverages Academic Press 2008 111,77 €
Murray T. Diseases of Small Grain Cereal Crops Manson 2009 Na vyžiadanie
Chantal Bergeron,Danielle Julie Carrier,Shri Ramaswamy Biorefinery Co–Products: Phytochemicals, Primary Metabolites and Value–Added Biomass Processing Wiley 2012 109,03 €
Maurizio Canavari,Melanie Fritz,Gerhard Schiefer Food Supply Networks: Trust and E-business CABI International 2015 34,43 €
Maurizio Canavari,Melanie Fritz,Gerhard Schiefer Food Supply Networks: Trust and E-business CABI International 2015 68,86 €
Peter F Credland,David M Armitage,Christopher H Bell,Paul M Cogan,Ed Highley Advances in Stored Product Protection CABI International 2003 260,42 €
Ramesh C. Ray,Montet Didier Microorganisms and Fermentation of Traditional Foods Taylor & Francis 2014 162,30 €
Huw D Jones Biotechnology of Major Cereals CABI International 2016 106,43 €