Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Cauvain P.
Using Cereal Science and Technology for the Benefit of Consumers
Woodhead Publishing
2005
Na vyžiadanie
Hui Y.
Food Biochemistry and Food Processing
Blackwell Publ.
2006
Na vyžiadanie
Randall J. Weselake
Teaching Innovations in Lipid Science
Taylor & Francis
2007
80,33 €
Hamaker B.
Technology of Functional Cereal Products
Woodhead Publishing
2007
263,44 €
Arendt, Elke
Gluten-Free Cereal Products and Beverages
Academic Press
2008
111,77 €
Murray T.
Diseases of Small Grain Cereal Crops
Manson
2009
Na vyžiadanie
Chantal Bergeron,Danielle Julie Carrier,Shri Ramaswamy
Biorefinery Co–Products: Phytochemicals, Primary Metabolites and Value–Added Biomass Processing
Wiley
2012
109,03 €
Maurizio Canavari,Melanie Fritz,Gerhard Schiefer
Food Supply Networks: Trust and E-business
CABI International
2015
34,43 €
Maurizio Canavari,Melanie Fritz,Gerhard Schiefer
Food Supply Networks: Trust and E-business
CABI International
2015
68,86 €
Peter F Credland,David M Armitage,Christopher H Bell,Paul M Cogan,Ed Highley
Advances in Stored Product Protection
CABI International
2003
260,42 €
Ramesh C. Ray,Montet Didier
Microorganisms and Fermentation of Traditional Foods
Taylor & Francis
2014
162,30 €
Huw D Jones
Biotechnology of Major Cereals
CABI International
2016
106,43 €