Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Barham
The Science of Cooking
Springer
2000
Na vyžiadanie
Tatiana Smorodinskaya,Karen Evans-Romaine,Helena Goscilo
Encyclopedia of Contemporary Russian Culture
Taylor & Francis
2006
154,49 €
Perry Luntz
Whiskey and Spirits For Dummies
Wiley
2007
16,93 €
Moscicki L.
Extrusion-Cooking Techniques: Applications, Theory and Sustainability
Wiley
2011
96,24 €
Anne Cazor,Christine Lienard,Gui Alinat
Molecular Cuisine: Twenty Techniques, Forty Recipes
Taylor & Francis
2011
36,14 €
Complete Book of Indian Cooking
Gyan Books
2010
Na vyžiadanie
Pocket Chef : One pot Cooking
Hinkler Books
2011
Na vyžiadanie
Anna Pechurina
Material Cultures, Migrations, and Identities
Palgrave Macmillan
2015
85,13 €
C. Devine
Encyclopedia of Meat Sciences, 3 Volume Set
Academic Press
2014
1 741,60 €
Connie Sarros
Student?s Vegetarian Cookbook For Dummies
Wiley
2011
15,72 €
Cheryl Forberg
Cooking with Quinoa For Dummies
Wiley
2013
19,34 €
Rosanne Rust,Cynthia Kleckner
Hypertension Cookbook For Dummies
Wiley
2011
19,35 €
Sabbas Radley
Biofuels Engineering Process Technology
Scitus Academics
2016
172,37 €
Jun Mitsuhashi
Edible Insects of the World
Taylor & Francis
2016
135,85 €