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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Barham The Science of Cooking Springer 2000 Na vyžiadanie
Tatiana Smorodinskaya,Karen Evans-Romaine,Helena Goscilo Encyclopedia of Contemporary Russian Culture Taylor & Francis 2006 154,49 €
Perry Luntz Whiskey and Spirits For Dummies Wiley 2007 16,93 €
Moscicki L. Extrusion-Cooking Techniques: Applications, Theory and Sustainability Wiley 2011 96,24 €
Anne Cazor,Christine Lienard,Gui Alinat Molecular Cuisine: Twenty Techniques, Forty Recipes Taylor & Francis 2011 36,14 €
Complete Book of Indian Cooking Gyan Books 2010 Na vyžiadanie
Pocket Chef : One pot Cooking Hinkler Books 2011 Na vyžiadanie
Anna Pechurina Material Cultures, Migrations, and Identities Palgrave Macmillan 2015 85,13 €
C. Devine Encyclopedia of Meat Sciences, 3 Volume Set Academic Press 2014 1 741,60 €
Connie Sarros Student?s Vegetarian Cookbook For Dummies Wiley 2011 15,72 €
Cheryl Forberg Cooking with Quinoa For Dummies Wiley 2013 19,34 €
Rosanne Rust,Cynthia Kleckner Hypertension Cookbook For Dummies Wiley 2011 19,35 €
Sabbas Radley Biofuels Engineering Process Technology Scitus Academics 2016 172,37 €
Jun Mitsuhashi Edible Insects of the World Taylor & Francis 2016 135,85 €
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