Značky
| 1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
|---|---|---|---|---|---|
| Hillel D. | Encyclopedia of Soils in the Environment, 4 Vol. Set | Academic Press | 2005 | Na vyžiadanie | |
| Krech S. | Encyclopedia of World Environmental History, 3 Vol. Set | Routledge | 2003 | Na vyžiadanie | |
| Mayhew S. | A Dictionary of Geography 3/e (Paperback) | Oxford UP | 2004 | Na vyžiadanie | |
| Allaby M. | A Dictionary of Zoology (Paperback) | Oxford UP | 2003 | Na vyžiadanie | |
| Freeland J. | Molecular Ecology | Wiley | 2005 | Na vyžiadanie | |
| Straalen N. | An Introduction to Ecological Genomics | Oxford UP | 2006 | Na vyžiadanie | |
| Schoonhoven L. | Insect - Plant Biology | Oxford UP | 2005 | Na vyžiadanie | |
| Rohde K. | Nonequilibrium Ecology | Cambridge UP | 2005 | Na vyžiadanie | |
| Drickamer | Animal Behavior, Mechanism, Ecology, Evolution | McGraw-Hill | 2002 | Na vyžiadanie | |
| Mayhew | Discovering Evolutionary Ecology: Bringing Together Ecology and Evolution | Oxford UP | 2006 | Na vyžiadanie | |
| Abebe N. | Freshwater Nematodes: Ecology and Taxonomy | Cabi | 2006 | Na vyžiadanie | |
| Schowalter T. | Insect Ecology An Ecosytem Approach | Academic Press | 2006 | Na vyžiadanie | |
| Robson M.G. | Risk Assessment for Environmental Health | Wiley | 2007 | Na vyžiadanie | |
| Pieroni | Eating and Healing: Traditional Food As Medicine | The Haworth Press | 2006 | Na vyžiadanie | |
| Foelix R. | Biology of Spiders | Oxford | 1996 | Na vyžiadanie | |
| Green D. | Complexity in Landscape Ecology | Springer | 2007 | Na vyžiadanie | |
| Gliessman S. R. | Field and Laboratory Investigations in Agroecology | Taylor & Francis | 2006 | Na vyžiadanie | |
| Burel F. | Landscape Ecology: Concepts, Methods, and Applications | Science Publishers | 2003 | Na vyžiadanie | |
| Tillberg, Chadwick V. | Field and Laboratory Exercises in Animal Behavior | Academic Press | 2007 | 25,62 € | |
| Otto S. | A Biologist`s Guide to Mathematical Modeling in Ecology and Evolution | Princeton UP | 2007 | Na vyžiadanie |