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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Bamforth Food, Fermentation and Micro - organisms Blackwell 2005 Na vyžiadanie
Pandey A. Concise Encyclopedia of Bioresource Technology Haworth Press 2004 Na vyžiadanie
Hui Y. Handbook of Food Science, Technology and Engineering, 4 Vol. Set CRC Press 2006 Na vyžiadanie
Hui Y. Food Biochemistry and Food Processing Blackwell Publ. 2006 Na vyžiadanie
Boulton Ch. Brewing Yeast & Fermentation Blackwell Publ. 2006 Na vyžiadanie
Hutkins R. Microbiology and Technology of Fermented Foods Blackwell Publ. 2006 Na vyžiadanie
Ian S Hornsey The Chemistry and Biology of Winemaking Royal Society for Chemistry 2007 37,50 €
Robinson J. The Oxford Companion to Wine Oxford UP 2006 Na vyžiadanie
Ashok Pandey Concise Encyclopedia of Bioresource Technology Taylor & Francis 2009 147,87 €
Richard H. Stadler,David R. Lineback Process–Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks Wiley 2008 142,07 €
Paul R. Applied Mycology CABI International 2009 122,23 €
Jay Cheng Biomass to Renewable Energy Processes CRC Press 2009 107,20 €
Tamang J.P. Fermented Foods and Beverages of the World CRC Press 2009 Na vyžiadanie
Soetaert W. Industrial Biotechnology Wiley 2010 Na vyžiadanie
Pascal Ribéreau–Gayon,Y. Glories,A. Maujean,Denis Dubourdieu Handbook of Enology: The Chemistry of Wine Stabilization and Treatments Wiley 2000 155,93 €
Von Wright A. Lactic Acid Bacteria CRC Press 2011 197,66 €
Marni Wasserman,Amelia Jeanroy Fermenting For Dummies Wiley 2013 21,93 €
Jianzhong Sun,Shi-You Ding,Joy D Peterson Biological Conversion of Biomass for Fuels and Chemicals: Explorations from Natural Utilization Systems Royal Society for Chemistry 2013 193,38 €
Ananda S. Amarasekara Handbook of Cellulosic Ethanol Wiley 2014 190,96 €
Virendra S. Bisaria,Akihiko Kondo Bioprocessing of Renewable Resources to Commodity Bioproducts Wiley 2014 118,45 €
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