Značky
| 1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
|---|---|---|---|---|---|
| Ferran Adria | Modern Gastronomy: A to Z | Taylor & Francis | 2009 | 54,22 € | |
| Mathew Attokaran PhD | Natural Food Flavors and Colorants | Wiley | 2011 | 209,06 € | |
| A.J. Taylor,J. Hort | Modifying Flavour in Food | Taylor & Francis | 2007 | 168,91 € | |
| Anne Cazor,Christine Lienard,Gui Alinat | My Molecular Cuisine Kit | Taylor & Francis | 2011 | 50,83 € | |
| Maiani L. | Electroweak Interactions | Taylor & Francis | 2015 | 73,22 € |