Modifying Flavour in Food
A.J. Taylor,J. Hort
ISBN: 9781420043891
Vydavateľstvo: Taylor & Francis
Rok vydania: 2007
Väzba: Hardback
Počet strán: 283
Dostupnosť: Na sklade
Pôvodná cena: 241,30 €
Výstavná cena:
168,91 €(t.j. po zľave 30%)
(Cena je uvedená vrátane 10% DPH)
Katalógová cena: 164 GBP
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Reviewing recent developments and research, Modifying Flavour in Food begins with a comprehensive introduction followed by chapters on flavoring substances and the extraction of flavorings from natural sources. The book discusses technologies which improve flavour such as white biotechnology, the development of yeast flavor enhancers and the formulation of flavorsome low fat food. It goes on to cover techniques for flavor modification such as the controlled release of flavors, developments in sweeteners and masking agents for foods. The book concludes with coverage of the applications of new ingredients such as bitter blockers and masking agents.