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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Bender D. A. Benders´Dictionary of Nutrition and Food Technology Woodhead Publ. 2001 Na vyžiadanie
Burdock A. G. Fenaroli´s Handbook of Flavor Ingredients CRC Press 2002 Na vyžiadanie
Schubert H. The Microwave Processing of Foods Woodhead Publ. 2005 Na vyžiadanie
Miller G.D. Hanbook of Dairy Foods and Nutrition CRC Press 2007 Na vyžiadanie
M. Brown Chilled Foods Woodhead Publishing 2008 284,80 €
Preedy, Victor R. Bioactive Foods in Promoting Health Academic Press 2010 128,54 €
Mathew Attokaran PhD Natural Food Flavors and Colorants Wiley 2011 209,06 €
Gopinadhan Paliyath Ph.D.,Marica Bakovic,Kalidas Shetty Functional Foods, Nutraceuticals and Degenerative Disease Prevention Wiley 2011 172,10 €
Von Wright A. Lactic Acid Bacteria CRC Press 2011 197,66 €
Neason A. M. Eskin Biochemistry of Foods Academic Press 2012 108,21 €
Kanes K. Rajah Fats in Food Technology Wiley 2014 174,83 €
Stephanie Clark,Stephanie Jung,Buddhi Lamsal Food Processing: Principles and Applications Wiley 2014 174,83 €
Yong–Cheng Shi,Clodualdo C. Maningat Resistant Starch: Sources, Applications and Health Benefits Wiley 2013 184,25 €
Mu Naushad,Mohammad Rizwan Khan Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis Taylor & Francis 2014 150,74 €
Vittorio Santaniello,Robert E Evenson,David Zilberman Market Development for Genetically Modified Foods CABI International 2002 128,41 €
Consumer Dummies Total Body Diet For Dummies Wiley 2016 20,04 €
Tony Sheehy,Fariba Kolahdooz Nutrition at a Glance Wiley 2015 36,40 €
Gianpiero Pataro High Intensity Pulsed Light in Processing & Preservation of Foods Gazelle Book Services 2016 229,06 €
Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O?Donovan, Mohtashim Lohani Biotechnology of Bioactive Compounds: Sources and Applications Wiley 2015 236,93 €
Erkki Korpimäki, Harri Hakkarainen The Boreal Owl: Ecology, Behaviour and Conservation of a Forest-Dwelling Predator Cambridge University Press 2014 50,24 €
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