Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Hoekman B.
Global Integration and Technology Transfer
Palgrave Macmillan
2006
53,20 €
Matthews K.
Microbiology of Fresh Produce
Taylor & Francis
2005
79,42 €
De Caterina R.
Endothelial Dysfunctions and Vascular Disease
Blackwell Publ.
2007
Na vyžiadanie
Barkai- Golan R.
Mycotoxins in Fruits and Vegetables
Academic Press
2008
115,34 €
Cecilia M.
Color Atlas of Postharvest, Quality of Fruits and Vegetables
Blackwell
2008
Na vyžiadanie
Wanda Baer-Dubowska,Agnieszka Bartoszek,Danuta Malejka-Giganti
Carcinogenic and Anticarcinogenic Food Components
Taylor & Francis
2005
138,01 €
IUBMB
Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology
Wiley
2009
128,21 €
Thompson A.
Controlled Atmosphere Storage of Fruits and Vegetables
CABI International
2010
116,18 €
Martin J. Hodson,John A. Bryant
Functional Biology of Plants
Wiley
2012
79,17 €
Marni Wasserman,Amelia Jeanroy
Fermenting For Dummies
Wiley
2013
21,93 €
Dong Kee Yi,Georgia C. Papaefthymiou
Nanobiomaterials: Development and Applications
Taylor & Francis
2013
148,54 €
A. K. Haghi,Elizabeth Carvajal-Millan
Food Composition and Analysis: Methods and Strategies
Taylor & Francis
2014
119,70 €
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing, Two Volume Set
Taylor & Francis
2015
318,65 €
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
175,50 €
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim
Ohmic Heating in Food Processing
Taylor & Francis
2014
153,31 €
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
Radio-Frequency Heating in Food Processing: Principles and Applications
Taylor & Francis
2014
153,31 €
Mu Naushad,Mohammad Rizwan Khan
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis
Taylor & Francis
2014
150,74 €
Buckingham
Dictionary of Flavonoids with CD-ROM
Taylor & Francis
2015
650,71 €
Consumer Dummies
Canning and Preserving All–in–One For Dummies
Wiley
2011
23,64 €
Spiros Paramithiotis
Lactic Acid Fermentation of Fruits and Vegetables
Taylor & Francis
2016
157,95 €